Rennick Meat Market
1104 Bridge Street was a butcher shop from 1889 until 1962. Owned by Thomas J Rennick and family.
To bring you the best quality possible, we are dedicated to make as much in-house as possible. From our Worcestershire sauce to our pastas to our burgers.
Our steaks are dry-aged for at least thirty days to produce the best possible flavor and tenderness.
Keep it fresh. That's our motto when it comes to everything, even our drinks. We squeeze our own juices, and use fresh herbs and spices in our cocktails. Also, we offer over twenty wines by the glass so that each dish you have can be matched perfectly with one of our beverages.