An evening of indulgence, perfectly paired wines, and an unforgettable culinary journey.
Join us as we celebrate Bacchus with a four-course wine pairing experience crafted to delight every palate:
Wood oven roasted shrimp
Sweet potato glass noodles
Five-spice pork tenderloin
Cucumber-herb salad
Filet mignon
Miso-black garlic glaze, ginger parsnip purée, baby bok choy
Coconut panna cotta
Mango, lime, toasted coconut
An experience designed for wine lovers, foodies, and those who love a night to remember. 


