From their hit chef dinner series in the speakeasy, they’re bringing you FROM THE SEA.
A 5-course, wine-paired tasting menu built to be the kind of dinner you talk about the next day.
This one is all about the ocean. Bright, briny starts. Rich, buttery middle courses. You’ll move through oysters, tuna tartare, chef-driven surprises, a center-cut catch with a table-side moment, and a clean citrus finale.
Seats are limited and the speakeasy stays intimate. If you’ve been wanting a true tasting menu night, this is it.
Menu
The Brine & The Pearl – trio of oysters with Bloody Mary mignonette + edible pearl
I. The Raw – yellowfin tuna tartare, citrus + garden herb oils, sesame, avocado, chilled seaweed salad
II. The Reef’s Shadow – Caribbean-spiced blacktip shark, squid ink rice, coconut-lime curry cream
III. The Crustacean – butter-poached langostino + lump blue crab, angel hair, Meyer lemon cream, salmon roe
IV. The Great Catch – center-cut swordfish in brown butter, parsnip silk, charred purple cauliflower, table-side jus
V. The Finale – lemon sorbet with seasonal berries + mint.
Reservation policy
‼️ SPECIAL REQUESTS: While we do our best to honor requests, we cannot guarantee lake view or window seating. Patio seating is available on a first-come, first-served basis only — reservations for the patio are not available.
• Lake view seating is limited and not guaranteed.• Patio seating is first-come, first-served; no patio reservations.• Lake view and wood room reservations are for TWO hours.• After two hours, you’re welcome to continue your visit in the tasting room or patio.• Please cancel your reservation if you are unable to attend.• Reservations are held for 15 minutes; most of your party must arrive before seating.• Appropriate Dress Code is kindly requested.