New Year’s Eve at Black Door Tavern Tuesday, December 31 | 4pm- 9pm
Reservations Required • Large Group Reservations Welcome
Celebrate New Years Eve with an unforgettable multi-course dining experience inside our century-old tavern. Our chef has created a special 3-course New Year’s Eve menu featuring elevated winter dishes, vegetarian options, and indulgent desserts—plus optional add-ons like lobster with béarnaise.
Reserve your table today and celebrate with craft cocktails, glowing ambiance, and a beautifully curated holiday menu.
NYE menu 2025
3 course Dinner – $100
3 course Vegetarian Dinner – $85 – V
3 course Dinner – $100
3 course Vegetarian Dinner – $85 – V
Amuse:
Deviled egg + truffle egg filling + speck + truffle aioli V/GF
Deviled egg + truffle egg filling + speck + truffle aioli V/GF
BDT red pepper–sourdough rolls:
evoo + garlic + balsamic V
evoo + garlic + balsamic V
1st course selections:
Winter chop salad – V/GF
French onion soup – GF
Eggplant rollatini + vodka sauce – V
Shrimp bisque
Chicken meatballs + tomato–demiglace
Crab cakes + tartar sauce
Winter chop salad – V/GF
French onion soup – GF
Eggplant rollatini + vodka sauce – V
Shrimp bisque
Chicken meatballs + tomato–demiglace
Crab cakes + tartar sauce
2nd course selections:
Ricotta gnocchi + brussels sprouts + fennel + smoked shiitake + champagne butter + goat cheese fondue V
Seafood risotto + bay scallops + shrimp + mussels + shellfish nage GF
Petite beef tenderloin + potato au gratin + asparagus + truffle demi + maître d’hôtel butter */ GF
Ricotta gnocchi + brussels sprouts + fennel + smoked shiitake + champagne butter + goat cheese fondue V
Seafood risotto + bay scallops + shrimp + mussels + shellfish nage GF
Petite beef tenderloin + potato au gratin + asparagus + truffle demi + maître d’hôtel butter */ GF
Additions:
Lobster claw and knuckle meat with bearnaise + $22 GF
Lobster claw and knuckle meat with bearnaise + $22 GF
Dessert:
Chocolate lava cake + raspberry coulis + whipped cream
Lemon ricotta crepes + roasted grapes + sour cherries in ice wine
Prosecco crème brulee + berries GF
Chocolate lava cake + raspberry coulis + whipped cream
Lemon ricotta crepes + roasted grapes + sour cherries in ice wine
Prosecco crème brulee + berries GF