Join them at Vincent William for a hands-on culinary experience where guests will learn to make three different types of sushi rolls — and enjoy their first glass of wine or sake included!
Participants will embark on a delightful culinary journey as Chef Matt Conti guides everyone step-by-step through crafting sushi rolls that balance fresh, savory, and bright flavors.
In this interactive class, attendees will learn to prepare three distinct sushi rolls from scratch — from preparing the rice to rolling, slicing, and garnishing:
Sushi Rolls:
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Spicy Crab Roll featuring fresh jumbo lump crab
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Vegetable Roll with cucumber, avocado, and pickled radish
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Ginger-Soy Steak Roll using marinated skirt steak
They will also learn how to finish and garnish their rolls with traditional accompaniments:
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Ponzu sauce
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Toasted sesame
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Pickled ginger
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Fresh wasabi
📌 Groups of 4: Participants will be grouped in parties of four. If guests are attending with others, the team will do their best to keep them together.
Guests are encouraged to arrive hungry — they’ll enjoy everything they make!
Please notify the team of any dietary restrictions when booking.