Join Vincent William for a fun sushi workshop where you can wine, dine, and create your own rolls!
Come for a delightful culinary journey! Chef Matt Conti will guide you step-by-step as we work together to craft sushi rolls that balance fresh, savory, and bright flavors.
In this hands-on class, you’ll learn to make three distinct sushi rolls from scratch – from preparing the rice to rolling, slicing, and garnishing:
Your ticket includes your first glass of wine or sake to enjoy while you learn and create.
Sushi Rolls:
• Spicy Crab Roll
• Vegetable Roll
• Yellow fin tuna roll
Components: Avocado, Cucumber, Carrots, Cream Cheese, Sushi rice, Toasted seaweed wraps.
Sauces for our rolls include:
-Ponzu sauce
-Yum Yum sauce
-Sesame Ginger sauce
Sides for the table include:
-Fresh wasabi
-Pickled ginger
📌 Groups of 4: Participants will be grouped in parties of four. If you’re attending with others, we’ll do our best to group you together.
Arrive hungry — you’ll enjoy everything you make!
Please notify us of any dietary restrictions when booking