Fall into the festive autumn spirit with this Thanksgiving Hors d’oeuvres Cooking Class! Learn to create a spread of elegant, bite-sized starters that will wow your guests before the big feast. 
Class Cost: CAC Members $12 • Non-Members $15
Date: November 4th
Time: 5pm-7pm
Location: Conneaut Arts Center Teaching Kitchen (Annex)
Registration: conneautartscenter.com/community-teaching-kitchen