They are bringing a true chef-driven experience to their Speakeasy: a 6-course Wild Game Dinner paired with rare bourbons and special wines. This is one of the most unique dinners they’ve ever done… and seats are extremely limited.
Here’s what they’re serving:
Smoked Duck & Pomegranate Cherry-wood–smoked duck breast with a bright pomegranate purée.
Venison Loin with Blackberry Cast-iron–seared venison with a tangy blackberry–champagne sauce and shaved fennel.
Wild Boar Ravioli Handmade jumbo ravioli filled with braised wild boar and black truffle, in a rich Barolo wine broth.
Rabbit Consommé A clear, deeply flavorful rabbit broth with herbs, smoked root vegetables, and shredded rabbit.
Elk Chop with Espresso Demi-Glace A buttery, pan-seared elk chop over black garlic purée, finished with a smoked espresso-bourbon glaze.
Deconstructed Old Fashioned Dessert Bourbon-orange sponge cake, bitters meringue, house-made orange zest ice cream, and smoked cherry caramel.
And throughout the night, you can choose from rare bourbons and special wines to pair.
Reservation policy
‼️ SPECIAL REQUESTS: While they do their best to honor requests, they cannot guarantee lake view or window seating. Patio seating is available on a first-come, first-served basis only — reservations for the patio are not available.
• Lake view seating is limited and not guaranteed.• Patio seating is first-come, first-served; no patio reservations.• Lake view and wood room reservations are for TWO hours.• After two hours, you’re welcome to continue your visit in the tasting room or patio.• Please cancel your reservation if you are unable to attend.• Reservations are held for 15 minutes; most of your party must arrive before seating.• Appropriate Dress Code is kindly requested.