March Cooking Classes at Vincent William Wine! Join Vincent William Wine every Thursday in March for an unforgettable hands-on sushi and dumpling cooking experience! Under the guidance of their chef, Matt Conti you will create
Spicy Crab Rolls – featuring fresh jumbo lump crab meat
Vegetable Rolls – a refreshing mix of cucumber, avocado, and pickled radish
Steak Rolls – made with ginger soy-marinated skirt steak
Classic Asian Dumplings – hand-folded with your choice of vegetable or pork fillingSip on your first glass of wine or sake—on the house! 
And don’t forget to garnish your creations with ponzu sauce, sesame, ginger, and fresh wasabi.
And don’t forget to garnish your creations with ponzu sauce, sesame, ginger, and fresh wasabi.Spaces are limited! Reserve your spot today and elevate your culinary skills in a fun and elegant setting.
Every Thursday in March
Vincent William Winery
Call or DM to book!