Unique Ice Wine & Dine option during the annual Ice Wine Festival!
Take your Ice Wine Festival experience to the next level with a unique dining experience divided between three estate vineyards with our Progressive Ice Wine Dinner series. Begin at Cask 307 at 6:00PM with soup & salad, move on to Grand River Cellars for your main course and finish at Debonné Vineyards with dessert! Paired wine pours are included with each course. This is a drive-yourself event, and you are encouraged to enjoy each course at your own pace. Each course was masterfully planned to pair with and/or include Ice Wine. Each week features a different menu. $69.95 per person includes tax & gratuity. You are welcome to stay and enjoy the music at Debonné Vineyards after dessert. Debonné has live music each Friday from 6:30-10:30PM. Debonné Vineyards closes at 11PM on Fridays.
Gluten-free options are available. Please note any dietary restrictions/requirements in the ordering process.
MENUS
WEEK 1-March 7
Cask 307: Roasted Red Pepper & Smoked Gouda Bisque + Italian Salad: Sopressata*, Cherry Tomatoes, Kalamata Olives, Parmesan, Spring Mix with Olive Oil & Red Wine Vinaigrette
Grand River Cellars: Parmesan Crusted Chicken Breast** with Roasted Potatoes & Goddess Dressing
Cask 307: Lemon Meringue Pie
WEEK 1-March 7
Cask 307: Roasted Red Pepper & Smoked Gouda Bisque + Italian Salad: Sopressata*, Cherry Tomatoes, Kalamata Olives, Parmesan, Spring Mix with Olive Oil & Red Wine Vinaigrette
Grand River Cellars: Parmesan Crusted Chicken Breast** with Roasted Potatoes & Goddess Dressing
Cask 307: Lemon Meringue Pie
*LENTEN OPTION WILL EXCLUDE SOPRESSATA ON THE SALAD
**LENTEN ENTRÉE – PARMESAN CRUSTED COD
**LENTEN ENTRÉE – PARMESAN CRUSTED COD
WEEK 2-March 14
Cask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese, Walnuts, Dried Sour Cherries, Spring Mix with Balsamic Vinaigrette
Grand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits
Debonné Vineyards: Créme Brulée Cheesecake
Cask 307: California Medley Soup + Cherry Walnut Salad: Feta Cheese, Walnuts, Dried Sour Cherries, Spring Mix with Balsamic Vinaigrette
Grand River Cellars: Wine-Braised Short Ribs* over Cheesy Grits
Debonné Vineyards: Créme Brulée Cheesecake
*LENTEN ENTRÉE – CAJUN CREAM SHRIMP SKEWERS
WEEK 3-March 21
Cask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage, Shredded Carrot, Green Onion, Spring Mix with House Honey Dijon Dressing
Grand River Cellars: Pork Chop* with Herb Butter Sauce & Sage Pierogis
Debonné Vineyards: Lemon-Berry Mascarpone Cake
Cask 307: French Onion Soup + Honey Dijon Salad: Red Cabbage, Shredded Carrot, Green Onion, Spring Mix with House Honey Dijon Dressing
Grand River Cellars: Pork Chop* with Herb Butter Sauce & Sage Pierogis
Debonné Vineyards: Lemon-Berry Mascarpone Cake
*LENTEN ENTRÉE – CRAB-STUFFED SALMON WITH HERB BUTTER SAUCE
WEEK 4-March 22
Cask 307: Loaded Baked Potato Soup + Bacon & Blue Salad: Crispy Bacon*, Cherry Tomatoes, Spring Mix with House Blue Cheese Dressing
Grand River Cellars: Sticky Asian Ribs with Coconut Rice
Debonné Vineyards: Ube Cheesecake
Cask 307: Loaded Baked Potato Soup + Bacon & Blue Salad: Crispy Bacon*, Cherry Tomatoes, Spring Mix with House Blue Cheese Dressing
Grand River Cellars: Sticky Asian Ribs with Coconut Rice
Debonné Vineyards: Ube Cheesecake
*LENTEN OPTION WILL EXCLUDE BACON ON THE SALAD & AN ALTERNATE LENTEN-FRIENDLY SOUP WILL BE SERVED
**LENTEN ENTRÉE – PINEAPPLE SALMON WITH COCONUT RICE
**LENTEN ENTRÉE – PINEAPPLE SALMON WITH COCONUT RICE