Basic of Hard Cider Production at Spring Hill Winery

Learn the basics of hard cider production and tasting including the simple 4 step process for tasting and what the 5 characteristics of hard cider are. Learn to recognize the flavors and aromas in cider. Learn the basics to pair ciders with food. Cost includes cider samples and a light snack. This event will be held in our private tasting room and questions are encouraged. All attendees must be 21 years old or older.

Dates

November 26 - December 17, 2023

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