What to expect

Celebrating 50 years in Geneva.  Proudly sharing the family’s tried-and-true recipes, Capo’s makes its dough and sauce fresh daily. Choose from red, white, or deep-dish pizza, and stop by every Tuesday for giant slices! The menu also features a variety of sandwiches, including the popular “Guinea Grinder,” an Italian sandwich topped with Grandma Capo’s homemade Italian dressing. Homemade soups are available seasonally from October through April. Gluten-free options include pizza and homemade gluten-free mozzarella sticks, offering something for everyone to enjoy. Dine in Capo’s cozy dining room and pair your meal with an Italian or locally produced wine or grab your order to go and stroll through beautiful downtown Geneva. Nestled among fantastic locally owned businesses, Capo’s is a longtime local favorite and a great place to enjoy delicious food and family tradition.   Open Tuesday through Saturday; closed Sunday and Monday.