What to expect

Step back to a more relaxing time at their restored farm. The farmhouse, built in 1848, has been updated with modern conveniences (including central air & wifi) to meet your comforts. A full breakfast, served when you desire, is thoughtfully prepared by Chef Chris, who has previously taught healthy culinary classes for 18 years. Fresh herbs from her garden are used whenever possible, as are farm-fresh eggs. Enjoy time on the wrap-around porch overlooking the pond and various gardens. Everyone always leaves refreshed. They are located 20 minutes from the nearest winery.