Sunday Cellar Dinner
Kosicek Vineyards is hosting its first wine dinner in many years, held in the vineyard’s cellar. Guests will enjoy a three-course dinner prepared by Ashtabula’s own Briquettes Smokehouse, complete with wine pairings for each course and dessert. Menu: First CourseSmoke-roasted salmon crusted with dill, cucumber salad, and butternut squash purée Second CourseHerb-crusted chicken with sun-dried […]
