Bring the flavors of Lake Erie to your plate at home with these delicious recipes.
Fried Walleye Ingredients:
- Walleye fillets
- Favorite Brand breading
- Vegetable or peanut oil
Lime-Sriracha Aioli:
- ½ cup sour cream
- ⅓ cup olive oil mayonnaise
- Juice from one lime
- 1 tsp. garlic powder
- ½ tsp. ground black pepper
- 1 tsp.–1 tbsp. Sriracha (depending on heat tolerance of audience)
Taco Toppings:
- Red cabbage cut into thin strips
- Diced tomatoes
- Minced red onions
- Cojita cheese
- Minced cilantro
- Cubed avocado
Directions:
- Make the lime-sriracha aioli the day before by combining all the ingredients and mixing well. Place aioli in a plastic squeeze bottle.
- Prepare toppings as described above.
- With a paper towel, pat dry the walleye fillets and chunk into bite-sized pieces. Place walleye into favorite breading and shake until covered. Sift out breaded fish pieces.
- Fry fish in vegetable or peanut oil that is 350–375 degrees for a three to five minutes depending on the thickness of the fish. Breading should have golden brown color. Place fish on a dish lined with paper towels.
- Assemble taco with walleye, toppings, and a nice drizzle of the aioli.