Local Flavors: Roasted Grape Flatbread

Roasted Grape Flatbread with local roasted grapes, Ohio honey, fresh herbs, and Havarti.

Recipe, styling, and photography by Aubrey Johansen, @thatswhatsheeats

Prep: 30 mins
Servings: 4


1 cup Ohio Grapes, Concord preferred

1 pizza dough or flatbread, rolled out

1 T olive oil

2 cups Havarti, shredded

¼ cup Ohio honey

¼ cup fresh herbs, chopped: parsley, sage, and basil are best

salt to taste


1.  Preheat oven to 425. On a baking sheet lined with parchment, arrange grapes and toss with olive oil and a sprinkle of salt. Bake for 10 minutes until grapes have softened and are just bursting. 

2. On another baking sheet, roll out your dough or flatbread, and sprinkle with the shredded Havarti. Bake for 25 minutes, until golden brown and melted.

3. Once the flatbread has baked, top with the roasted grapes, drizzle with honey and sprinkle with fresh herbs. Season with salt one more time and serve warm. This is a great appetizer or pairs well with a tossed salad for an entrée. Enjoy!