Nights & Weekends Pizzeria

Nights & Weekends is a wood-fired pizzeria serving Neapolitan-style pies alongside small plates, salads, craft beer, wine and cocktails. They offer a casual, family friendly atmosphere with a welcoming staff. Opened on August 4th, 2021 by three Ohio natives, they are thrilled to bring delicious pizza and drinks to Ashtabula. You’ll find them on Bridge Street in the Historic Harbor district. So wait. What is Neapolitan pizza? In short, it’s a pizza style that originated in Naples, Italy, emphasizing fresh, everyday ingredients cooked quickly in hella hot heat. The result is a flavorful pie with a crisp, torched crust and a delicate, chewy center. Salute. Their Pavesi pizza oven, made in Modena, Italy, was assembled on location—and if they may be so bold, she’s a thing of beauty. A wood and gas hybrid, it’s fueled by locally sourced hardwood, including beech, oak, and cherry. They cook their pies at 750-800° Fahrenheit. Each is done in two minutes. Who’s hungry? Pizza's Done!!!

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